Basics of Cooking: A Two-Day Course for Absolute Beginners
Chef Jim Tinkham, the consummate Chef and (patient!) Culinary Instructor, will assume you know nothing---absolutely nothing---about cooking and we take it from there. In 2 relaxed and informative weekend classes, we'll get you on your cooking feet and on your way to preparing simple, healthy, delicious food.
We will learn basic cooking equipment and menu planning; knife skills including types of knives and how to purchase them, saute techniques, salad-making skills including quick homemade vinaigrette and other easy no-cook dishes; roasting garlic and root vegetables; how to prepare delicious pasta; how to sauté and roast meats, how to make desserts in minutes and so much more. You will learn to make dishes that can easily be varied that will take you well beyond Ramen Noodles! (You know who you are!)
June 21, 2015 9:00 AM-3:00 PM
June 28, 2015 9:00 AM-3:00 PM
Location: KC CULINARY CENTER | 7920 Santa Fe Drive, Overland Park, KS 66204 | 913-341-4455
Admission: Series Fee of $310 includes: A FREE 10-inch sauté pan from our new CCKC Pro Series Cookware line – the same pan that you will be using to practice in class - as well as deep discounts on our entire line of Pro Series Cookware! What a Deal!
Event website: cookingschoolsofamerica.com