Grillin' and Chillin' with Dad!
Give Dad a unique experience this year … a grilling class with his son or daughter! You’ll both be hangin’ with the Grill Meister Chef Richard McPeake (who is a father, too by the way)! Celebrate for a few special hours as you take one of our most requested grilling classes – one that covers “perfectly grilled steaks.”
Working as a team under the tutelage of Chef Richard (an award-winning BBQ’er, CIA graduate and cookbook author) and Bruce Campbell (the Food & Beverage Guy), you’ll be grilling like pros in no time!
You’ll learn the right way to prepare your grill, what grill temperatures to maintain, all about grill safety, and how timing is critical in grilling the perfect steak. Chef Richard will also teach you how to determine doneness and the importance of patience as you allow your grilled steak to rest. We’ll learn about choosing the right cuts of steaks and how to get them prepped, seasoned and ready for the grill. And then … the grilling begins!
Date: June 21, 2015 10:00 AM-2:00 PM
Location: The Culinary Center of Kansas City | 7920 Santa Fe Drive, Overland Park, KS 66204 | 913-341-4455
Admission: Class fee of $110 is per Father/child team.
Event website: cookingschoolsofamerica.com