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Last Updated June 05, 2015
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Much Ado About Apples

As tomatoes fade, apple season draws nigh. The pomaceous fruit of the apple tree, species Malus domestica of the Rose (Rosaceae) family,...

The Sustainable Hunter

I enjoy hunting game, and look forward to it every Fall. Although I am a hunter, that doesn’t mean I’m an evangelist trying to convince...

Tibicos (Water Kefir)

water kefir fermenting in mason jars
This is our new favorite drink. There are lots of names for it; most people call it Water Kefir, but we call it Tibicos. And the cutest thing ever is Julia asking for “teebeecosh!” It’s a...

Ratatouille: A Mid-Summer Nighshade Dream

This dish is great served with roast chicken and Sourdough bread, but it makes a meal of its own without any meat. Even better, serve it warmed the next morning with a fried egg on top and a dash of...

Lawrence Family Named Homesteaders of the Year

National magazine recognizes Dan and Amy Saunders for self-sufficient and sustainable practices

The Incredible Edible Landscape of Powell Gardens

There are some things you just don’t expect to discover right in your own backyard as guest blogger Kimberly Winter Stern (@kimdishes)...

24 Carrot Gold

Farm-Fresh Fanatics –  Carrots are in da’ house(!!) and the harvest is in full-effect.  Your dedicated farmers are yearning to...

Eat Your Yard: Urban Food Gardens

Urban food gardens
Urban food gardens take the place of green space
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