1. In a medium sized bowl, mix together all ingredients except for the coconut oil. Make sure spices and maple syrup are evenly dispersed.
2. Heat a medium skillet over medium heat until warmed. Add the coconut oil, melt, and add in the maple-oat mixture.
3. Cook for 10 minutes or until the granola is fragrant and toasted, stirring frequently to prevent burning. Transfer granola to a parchment lined baking sheet to cool. Store cooled granola in an airtight container for up to one week.