Bananas Foster French Toast

June 15, 2013


For the French Toast:

Mix egg, cream, vanilla extract, sugar, vanilla bean seeds and cinnamon together and refrigerate.

Cut brioche loaf into ½ inch slices. Quickly dip bread in batter, making sure both sides are lightly coated. Place pieces on lightly greased skillet. Brown for approximately 4 minutes on each side.

For the Bananas Foster:

Add brown sugar and cinnamon to melted butter and bring to a soft simmer. Add banana and rum. Reduce mixture until thickened.

Pour over French Toast while still hot. Dust with powdered sugar.

Chef Natasha Spears


French Toast
  • 1 qt egg yolk
  • 1 qt heavy cream
  • 4 Tbsp vanilla extract
  • 2 c sugar
  • Seeds from one vanilla bean
  • 1 Tbsp cinnamon
  • 1 loaf brioche
Bananas Foster
  • 3 oz light brown sugar
  • 1 tsp cinnamon
  • 1 Tbsp butter
  • 2 oz dark rum
  • ½ banana, sliced
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