The Beet Goes On - Beet Shrub

“One of my favorite recipes is a beet shrub. Despite it’s simple ingredients it becomes complex and highlights many fall and winter flavors.”
October 01, 2014


Combine all ingredients in medium saucepan. Bring vinegar mixture to boil, and turn off heat. When cool, strain out beets.

Mix all ingredients and strain over ice. Garnish with a sprig of rosemary.


Beet Shrub
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 1 cup diced beets
The Beet Goes On
  • 1 oz London Dry Gin
  • .5 oz beet shrub
  • .5 oz lemon juice
  • .5 oz Campari
  • .5 oz St. Germain Elderflower
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