Rub cut lemon or lime around rim of glass and dip in Margarita salt.

Mix vodka and Kroll’s Bloody Mary Mix*.

Pour over ice in a pint glass. Garnish as desired.

KROLL’S SPICY BLOODY MARY MIX

courtesy of Thirty Kroll

Makes approximately 4 qts

Place 1/4 of the mixture into a large stockpot over medium-high heat and crush it with a potato masher.

Bring to a boil, stirring constantly. Repeat with the rest of the mixture, adding 1/4 at a time.

Bring to a full boil after each addition.

When entire mixture has been crushed and brought to a boil, reduce heat and allow it to simmer for 10 minutes.

Press the heated juice through a sieve or food mill to remove skins and seeds.

Cool to room temperature. Mixer can be stored in the refrigerator or processed in a water bath for 25 minutes and stored for up to a year.