Bloody Mary with Kroll's Spicy Bloody Mary Mix

Photography By Patricia Teel | June 15, 2014

Instructions

Rub cut lemon or lime around rim of glass and dip in Margarita salt.

Mix vodka and Kroll’s Bloody Mary Mix*.

Pour over ice in a pint glass. Garnish as desired.

KROLL’S SPICY BLOODY MARY MIX

courtesy of Thirty Kroll

Makes approximately 4 qts

Place 1/4 of the mixture into a large stockpot over medium-high heat and crush it with a potato masher.

Bring to a boil, stirring constantly. Repeat with the rest of the mixture, adding 1/4 at a time.

Bring to a full boil after each addition.

When entire mixture has been crushed and brought to a boil, reduce heat and allow it to simmer for 10 minutes.

Press the heated juice through a sieve or food mill to remove skins and seeds.

Cool to room temperature. Mixer can be stored in the refrigerator or processed in a water bath for 25 minutes and stored for up to a year.

Ingredients

  • 1.5 ounces vodka
  • 3 ounces Kroll’s Bloody Mary Mix (recipe below)
  • lemon or lime
  • Margarita salt
Kroll's Spicy Bloody Mary Mix
  • 10 pounds of ripe tomatoes, chopped
  • 2 pounds of your favorite hot peppers , chopped
  • 3-4 celery stalks, chopped
  • juice of one large lemon

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