In Season


April 01, 2015
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In Season Vegetables

In-season produce reaps the freshest flavor and the peak nutrition your body needs right now. Here's what to look for on the produce aisle or at the local farmers' market.

Early Spring
Lettuces/Salad Mix; Micro greens (year-round); Morel Mushrooms; Radishes; Spinach; Starter Plants/Transplants

Arugula; Asparagus; Beets; Broccoli; Brussels Sprouts; Cabbage; Cauliflower; Fava Beans; Fresh Herbs; Garlic Scapes; Green Garlic; Green Onions/Scallions; Lettuce; Kale; Pea shoots; Peas; Radishes; Rhubarb; Spinach; Strawberries; Spring Garlic; Starter Plants/Transplants; Swiss Chard

Late Spring
Beets; Broccoli; Cabbage; Carrots; Cauliflower; Collard Greens; Flowers; Fresh Herbs; Green Beans; Green Onions/Scallions; Kale; Kohlrabi; Lettuce; Spring Onions; Peas; Potatoes; Radishes; Rhubarb; Spinach; Squash Blossoms; Strawberries; Swiss Chard; Tomatoes; Turnips

Article from Edible Kansas City at
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