Ginger Lemondrop with Housemade Ginger Syrup

June 15, 2013


Housemade Ginger Syrup

Fresh squeeze 1/2 Cup Ginger Root.

Simmer 1 Quart of sugar with 1 quart of water and reduce by 1/8. Remove from heat, and as the syrup cools, add the fresh ginger juice (you can adjust to your taste – add more if you would like). Refrigerate.


Build all ingredients in a tin mixer. Add ice, shake & strain in a sugar rimmed martini glass. Garnish with a lemon wheel float.


Housemade Ginger Syrup
  • 1/2 Cup Ginger Root
  • 1 Quart of sugar
  • 1 quart of water
  • 2 oz Square One Botanical Vodka
  • 1/2 oz Stirrings Ginger Liqueur
  • 1/2 oz Housemade Ginger Syrup
  • 1 oz Fresh Lemon Juice
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