- 1/2 Cup Ginger Root
- 1 Quart of sugar
- 1 quart of water
- 2 oz Square One Botanical Vodka
- 1/2 oz Stirrings Ginger Liqueur
- 1/2 oz Housemade Ginger Syrup
- 1 oz Fresh Lemon Juice
Housemade Ginger Syrup
Fresh squeeze 1/2 Cup Ginger Root.
Simmer 1 Quart of sugar with 1 quart of water and reduce by 1/8. Remove from heat, and as the syrup cools, add the fresh ginger juice (you can adjust to your taste – add more if you would like). Refrigerate.
Build all ingredients in a tin mixer. Add ice, shake & strain in a sugar rimmed martini glass. Garnish with a lemon wheel float.