Housemade Ginger Syrup
Fresh squeeze 1/2 Cup Ginger Root.
Simmer 1 Quart of sugar with 1 quart of water and reduce by 1/8. Remove from heat, and as the syrup cools, add the fresh ginger juice (you can adjust to your taste – add more if you would like). Refrigerate.
Build all ingredients in a tin mixer. Add ice, shake & strain in a sugar rimmed martini glass. Garnish with a lemon wheel float.