Ingredients
- 4 cups ground green tomatoes
- 4 cups ground onions
- 4 cups ground cabbage
- 12 ground green peppers, med. size
- 6 ground red peppers, med. size
- 1/2 cup salt
- 6 cups sugar
- 2 tablespoons mustard seed
- 1 tablespoon celery seed
- 1 and 1/2 teaspoons turmeric
- 4 cups apple cider vinegar
- 2 cups water
Preparation
Place all ground vegetables together, add salt. Let stand over night. Drain and rinse.
Cooking
Add rest of the ingredients.
Bring all to a boil. Boil for 3 minutes. Put in sterile jars and seal.
