Hot Toddy

January 01, 2015


Paige’s tip: In order to extract the most flavor, press the lemon into the sugar with a spoon before your add the bourbon or hot water. It will release the juice as well as the delicious oils in the rind.

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Mrs. Rinne’s Grown Up Toddy
  • A cup of Earl Gray tea
  • 1/2 oz. Pierre Ferrand Ambre cognac
  • 1 tsps. honey
Traditional Hot Toddy
  • A cup of boiling water
  • 1 oz. bourbon
  • 1 tsps. sugar
  • A slice of lemon
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