Wash vegetables and chop. Mix together in large nonreactive bowl, cucumbers, tomato, bell pepper, onion, garlic. Toss with the sherry vinegar and let sit for fi ve to ten minutes.
Add tomato juice, lemon juice, a good dose of the olive oil (1/4 to 1/3 c) and stir. Season with Tabasco, salt and pepper to your liking and refrigerate. Best served very chilled.
Suggested garnishes: chopped Italian parsley, fresh chives, lemon slice or yellow cherry tomatoes, halved
*Leave a little bit of cucumber peeling on for color.