Radish Cucumber Mango Salsa

By | April 01, 2015

Instructions

Toss radishes, cucumber, mango, and jalapeno in a bowl with lime juice, honey, chili powder, sea salt, and fresh cilantro. Let sit for 10-15 minutes. Taste and adjust seasonings as desired. Serve as a condiment for fish tacos or as a dip for organic corn chips.

Ingredients

  • 4 radishes, diced
  • ½ cucumber, peeled, seeded, and diced
  • 1 mango, diced
  • 1 jalapeno, seeded and minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon local honey
  • ¼ teaspoon chili powder
  • ¼ teaspoon sea salt
  • ¼ cup chopped fresh cilantro
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