Butter and toast sourdough bread under broiler until “crispy and light brown”
Mix together the mayonnaise (or veganaize), grated parmesan cheese and minced garlic
Spread the mixture onto bread and put under broiler again till “bubbly and light brown.” Sprinkle with basil.
Cut into pie wedges and serve!
Note: can substitute with dairy free butter and parmesan if preferred. Leftovers are great to pack for lunches, too!