Foraging for Wild Things
Missouri’s undomesticated world is spilling over with bounty. There are wild and tasty foods waiting for harvest, but for those of you who wouldn’t forage in meadows or woods, consider your front lawn...
Ingredients
For salad dressing
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1 tablespoon plus 1 teaspoon
- violet vinegar
Preparation
Pick enough violet flowers to fill a pint jar. Pour unseasoned white wine vinegar over the flowers. Put the lid on the jar and set aside on the counter for 4 days. Strain the liquid into another pint jar, put a lid on the jar and refrigerate.
Cooking
Mix well and serve over salad greens.
About this recipe
From GardensAblaze.com
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