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Edible Kansas City is published four times a year: summer, fall, winter and spring. To make sure you never miss an issue, you can subscribe to Edible Kansas City and receive each issue by mail. Subscriptions are $32 annually for four issues. We will assume you wish to begin your subscription with the current issue. If you prefer to begin with any other issue, please contact us at firstname.lastname@example.org
Subscribe today and know that you’ll be supporting Kansas City’s James Beard Award winning magazine and helping us to produce stories about your favorite chefs, farmers, ranchers, fishermen and artisan producers.
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