Little Sprouts students collect the day’s fresh eggs from the school chicken coop.
Bistro Kids senior student chefs class of 2014-15: left to right: Joy Albright, Sage Wolfe, Matt Grobe, Kyle McDonald
Gillis, Theo with Sam and Dante
Miss Natalie and Sprouts Students in the garden
Chef Mark whips up a healthy salad for stir fry lunch day at KC Academy, with ingredients from the school garden.
