Steak and Strawberry Spinach Salad Wraps
Chimichurri marinated flank steak is grilled, sliced, and wrapped up with some delicious greens, sweet strawberries, and tangy cheese for an excellent lunch or dinner wrap.
Puree all ingredients in a food processor until well blended. Pour over flank steak in an airtight container.
Marinate flank steak for several hours or over night. Grill on high heat for approximately three minutes on each side. Slice about ½ inch thick across the grain.
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