Toss the spinach and greens in about ½ cup of the poppy seed dressing and set aside. Spread cream cheese thinly over 1/3 of each tortilla. Layer the following ingredients on the tortilla: 1 leaf of lettuce, 3-4 strips of warm grilled steak, ½ tablespoon of bleu cheese, a thin layer of sliced strawberries, ½ cup of mixed greens, and 1 teaspoon of the pecans. Fold the tortilla over the filling. Fold the ends toward the middle, and continue rolling the tortilla. Press the edge with the cream cheese to seal.